Commis 1 (Hot & Cold Kitchen)
PALAZZO VERSACE DUBAIDubai, United Arab EmiratesPosted 30+ days ago
About the role
Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with establi…
Full details and requirements are on the company's own posting.
Listing sourced from the employer's own careers page via recruitee. Removed automatically once the employer closes it. Employer: if you'd like this listing removed, email hello@pbridgeco.com.