200 Central Ave St. Petersburg jobs
5 open roles in 200 Central Ave St. Petersburg, United States.
Restaurant Team
30+ days agonakedfarmer200 Central Ave St. Petersburg, United StatesNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between
Line Cook
30+ days agonakedfarmer200 Central Ave St. Petersburg, United StatesNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between
Prep Cook
30+ days agonakedfarmer200 Central Ave St. Petersburg, United StatesNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between
Chef de Cuisine, New Restaurant Opening
30+ days agonakedfarmer200 Central Ave St. Petersburg, United StatesCHEF DE CUISINE Another new location coming to St. Pete, we are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. This role is responsible for rebuilding and developing the kitchen team, upholding our standards for clean, high-qualit
Dishwasher & Porter
30+ days agonakedfarmer200 Central Ave St. Petersburg, United StatesNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between