Soho House Portland jobs
5 open roles in Soho House Portland, United States.
Line Cook I - Soho House Portland
5 days agosohohousecoSoho House Portland, United StatesThe role… At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. A
Bartender - Soho House Portland
5 days agosohohousecoSoho House Portland, United StatesThe role… At Soho House, the Bartender (primarily PM & weekend shifts) is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension
Line Cook II - Soho House Portland
3 weeks agosohohousecoSoho House Portland, United StatesThe role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations a
Lead Line Cook - Soho House Portland
3 weeks agosohohousecoSoho House Portland, United StatesThe role… At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the differen
Executive Chef - Soho House Portland
3 weeks agosohohousecoSoho House Portland, United StatesThe role… At Soho House an Executive Che f is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and