Porter

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

PORTER

At SpaceX, we’re leveraging our experience in building rockets and spacecraft to deploy Starlink, the world’s most advanced broadband internet system. Starlink is the world’s largest satellite constellation and is providing fast, reliable internet to 10M+ users worldwide. We design, build, test, and operate all parts of the system – thousands of satellites, consumer antennae that allow users to connect within minutes of unboxing, and the software that brings it all together. We’ve only begun to scratch the surface of Starlink’s potential global impact, and that work starts here at our Redmond Campus. We are looking for experienced food service personnel to help us create world-class experiences for our growing teams.

As a porter at SpaceX, you will be interacting with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, in a polite and courteous manner. You will also help with restocking supplies, staging for takeaway options and other duties assigned by kitchen management.

RESPONSIBILITIES:

• Demonstrate sanitation and food safety practices consistently

• Help evaluate receiving spaces to ensure a safe and secure environment

• Complete daily, weekly, and monthly tasks timely and accurately

• Follow company safety standards and look out for the safety of other team members and guests

• Coordinate job duties around other team members to help ensure efficient preparation for opening of service

• Put food order away accurately and rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates

• Maintain a basic working knowledge of the operation of all the equipment in the restaurant

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate

• 1+ year of either restaurant experience, warehouse experience, and/or customer service experience

PREFERRED SKILLS AND EXPERIENCE:

• Restaurant experience

• Porter experience

• Inventory experience

• Current and valid WA food handler’s card or equivalent

• Ability to work well with others and be self-driven

• Complete other miscellaneous tasks as assigned by the manager on duty

ADDITIONAL REQUIREMENTS:

• Must be available to work the following shift 

• 2nd Shift: Monday - Friday: 11AM – 930PM 

• Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 25 lbs. unassisted)

• Ability to stand for long periods of time – up to 8-10 hours a day

• Willingness to work all shifts and available for overtime and weekends as needed

• Frequent bending, stooping, and lifting of objects&nbs