About this role
Factor_ a brand of HelloFresh is seeking a Sanitation Manager to develop, implement and continuously improve on sanitation programs, policies and key performance indicators (KPIs) for the facility.
Shift- Thursday-Sunday- 8:00pm - 5:30am
You will...
• Develop and implement strategic sanitation programs, policies, and procedures to ensure that sanitary performance meets Factor standards as well as supports Food Safety requirements and regulatory compliance
• Maintain and write detailed procedures and SOPs for all plant equipment
• Maintain and update master cleaning schedule for plant according to GMP and Factor guidelines
• Manage sanitation chemical supply and inventory
• Build and maintain relationships with hourly associates, managers, carrier partners, vendors, and various departments within HelloFresh
• Effectively engage, coach, motivate and lead the sanitation team for career progression and development
• Participate in audits, facility inspections and coordinate pre-operational inspection with QA Management
• Develop and implement all sanitation related training for sanitation and plant employees as needed
• Ensure all safety requirements related to sanitation are met including proper chemical storage, MSDS, PPE and procedures
• Other duties as assigned.
You are…
• Bold: you are a true entrepreneurial spirit and not afraid to take calculated risks to disrupt the status quo; you're a visionary leader that listens to your team and values their ideas
• Analytical: data is your friend; you're able to translate numbers into action and pave the way for efficiency
• Strategic: you recognize and resolve situations that are ambiguous or challenging, focus effort on meeting or exceeding goals, and pave the way for efficiency
• Problem-solver: you are a critical thinker who uses logic to identify alternatives and present solutions to complex problems while thinking in terms of contingency plans
• Customer-focused: slightly obsessive when it comes to customer experience and strive to deliver a product that is second to none
At a minimum, you have...
• Bachelor’s degree in food science or related business equivalent/2-4 years of plant quality/food safety/sanitation experience.
• Must have the knowledge and skills required to work in a fast paced and challenging environment
• Excellent communication, presentation, interpersonal, and time management skills
• Must display strong leadership qualities
• Knowledge of the GMP, HACCP and Environmental sanitation program is required.
• Experience with third party regulatory agencies such as SQF, FDA, USDA is preferred
• Understands and can apply basic microbiological principle
You’ll get…
• Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
• Generous PTO and flexible attendance policy
• Comprehensive